Food Service and Hospitality
Keeping costs low and your guests warm is key to the success of your restaurant or hotel. Natural gas has lower operating costs and natural gas appliances are more dependable than electric. Plus, most chefs prefer natural gas due to its precise temperature control.
When opening your hospitality business, make sure you are working with the experts. Contact our Restaurant Food Service and Hotel Specialists today.
Jim Bray – Small Commercial
Natural Gas-The Key Ingredient In Every Recipe
Turn On Flavor-Saisho
Chef Alex, head chef at the wonderful Saisho restaurant in downtown Mobile, discusses why he chooses natural gas to perfect dishes like his tasty salmon and dashi glazed veggie dish.
Turn On Flavor-Dauphin’s
Dauphin’s is known, not only, for it’s exquisite views of downtown Mobile but also for the hometown ingredients used in dishes like “Mobile Bay in a bowl”. Chef Steve discusses the control you have in the kitchen with natural gas, it’s next to none other when perfecting a restaurant worthy dish.